Aloula Jareesh is produced from durum wheat, which is high in protein and gluten. Known for its yellow color and is used to prepare traditional jareesh dishes.
| Parameters | Specifications |
|---|
| Nutrition Facts | |
|---|---|
| Serving Size | 100g |
| Calories | 371 |
| Total Fat | 2.7g |
| Saturated fat | 0 g |
| Trans fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 75g |
| Dietary Fiber | 2.7g |
| Sugars | 0g |
| Protein | 9.7g |
