- Large eggs(3 pcs)
- Sugar(65 g - ⅓ cup)
- Plain Greek Yogurt(140 g ½ cup)
- Unsweetened applesauce(65g - ¼ cup)
- Honey(2 Tablespoons)
- Vanilla extract(1 teaspoon)
- Lemon zest (2 tablespoons)
- Lemon juice(60 ml - ¼ cup)
- Whole wheat flour(195 g - 1,½ cup)
- Baking soda(1 teaspoon)
- Baking powder(½ teaspoon)
- Salt(1 teaspoon)
- Blueberry(100 g - 1 cup)
- Step 1 Whisk the eggs and sugar in a large bowl.
- Step 2 Add in all but the dry ingredients, and make sure they are all mixed well.
- Step 3 Stir in the dry ingredients to the mix until you get the perfect smooth batter.
- Step 4 Gently fold in the blueberries, careful not to crush them, before distributing the batter in the greased muffin cups.
- Step 5 Gently fold in the blueberries, careful not to crush them, before distributing the batter in the greased muffin cups.
Let the cake cool and rest for 10 minutes before serving, and enjoy!
