Home - First Mills

Corporate
Products
Our factories
Sustainability
Corporate Governance
Investor Relations
E-Commerce

عربي

Aloula Pastry Flour contains moderate protein content, ensuring soft and fluffy pastries. Making it the perfect choice for professional bakers.

Aloula Pizza Flour is made with a low extraction rate. Its' unique elastic and strong texture comes from gluten and protein content, ensuring a perfect consistency and an irresistible flavor in each pizza slice.

Aloula Patent Flour is the secret to unique flavors and heavenly baked goods, as it is distinguished by the components of natural enhancing ingredients extracted from wheat.

First Mills T45 Flour is crafted with low extraction and low protein content, ensuring a light texture and delicate softness. It’s ideal for sponge cakes, biscuits, and fine pastries, delivering consistently soft, tender results.

First Mills T55 Flour features a higher protein level for strong, elastic dough—ideal for artisan and European-style breads. Delivers excellent volume, structure, and rich flavor.

First Mills T65 Flour is expertly milled for balanced strength and reliable dough performance. It’s ideal for artisan breads, baguettes, rolls, and pizza, supporting excellent fermentation, a soft flavorful crumb, and a beautifully golden crust.

First Mills Coating Flour is specially developed for smooth, even coverage and dependable adhesion. It’s ideal for chicken, seafood, vegetables, and other fried foods, delivering a consistently crisp texture and an appetizing golden finish.

920010375

info@firstmills.com

Jeddah, 22312